The Traditional Food Recipes

Creamy Chicken Thigh Alfredo Recipe [Tastes amazing]

Pratima
Chicken thigh alfredo recipe

Let’s be honest – after a long day, no one likes to spend stressful hours in the kitchen trying to make something crazy. It feels like hell when you find that the recipe you have just made is nothing but trash, which has no flavor or taste. Everyone wants a meal that feels indulgent, tastes incredible, and doesn’t require a professor-level culinary knowledge. Don’t you? Don’t worry, today this delicious chicken thigh alfredo recipe might contain a large number of ingredients, but trust me, the taste will be unforgettable.

This recipe is super simple to make and takes almost no time. It’s rich, satisfying, and packed with flavor. So, no more bland sauces, dry chicken, or store-bought shortcuts – only restaurant-worthy homemade chicken thighs. Just follow these steps below to cook this surprisingly delicious recipe.

Ingredients

Here are all the ingredients that you’ll need to make this recipe:

  1. 3 boneless, skinless chicken breasts
  2. 1 tablespoon of smoked paprika
  3. 1/2 teaspoon of black pepper
  4. 1/2 teaspoon of salt
  5. 1/2 teaspoon of garlic powder
  6. 1/2 teaspoon dried parsley
  7. Alfredo Sauce
  8. A little bit of rosemary
  9. Penne pasta
  10. 1/4 cup all-purpose flour
  11. 8 oz milk
  12. 4 tablespoons of butter
  13. 1/2 cup of heavy cream
  14. 3 tablespoons of cream cheese
  15. 1/3 cup mozzarella cheese
  16. 1/3 cup of Parmesan cheese
  17. 1 teaspoon red chili flakes (optional)
  18. Salt and pepper to taste
  19. 1 teaspoon dried parsley
  20. 1 teaspoon of oregano

Woof! Those are all the ingredients you will need to make this recipe. That might seem a lot, but trust me, the taste is unforgettable. Once you have all the ingredients, let’s follow the instructions.

Instructions

  1. First, heat the grill and grill the chicken for about 6 to 8 minutes per side or until cooked through. Now, remove the chicken from the pan or grill, and let it rest for about 5 minutes.
  2. Now, cook your favorite pasta according to the directions mentioned on the package.
  3. While the chicken is being cooked, heat the pan and melt down all the butter you have. Add 1/4 cup of all-purpose flour to the pan and make it smooth. Make sure the heat is low at this point. Now, add 8 oz of milk, keep stirring, and add 3 tablespoons of cream cheese. After adding this, keep stirring continuously. Now, after a few minutes, add 1/2 cup of heavy cream. Stir continuously until the sauce is smooth and creamy.
  4. Now, add all the seasonings to the cream.
  5. Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well-coated. Also, add mozzarella cheese and grated parmesan.
  6. After that, place the sliced grilled chicken on top of the pasta.
  7. Garnish with parsley and enjoy!

That’s all. Follow these steps to make this delicious chicken thigh alfredo recipe. Now, below are some PRO tips that I think will take the recipe to the next level.

Tips For Cooking

Here are some PRO tips that will make this recipe mind-blowing:

  1. Make it even healthier: If you want to eat a healthier version of this recipe, then you can use whole wheat pasta and low-fat dairy products. You can also serve it with other vegetables in the dish, such as broccoli, spinach, or mushrooms.
  2. Marinate the chicken for extra flavor: Before grilling, you can marinate the chicken in olive oil, lemon juice, a bit of garlic, and your spices for at least 30 minutes. Remember that marinating the chicken results in more flavorful and spicy chicken thighs. Marinating helps the spices to go deep into the meat and make it more tasty. The more time you marinate, the better the taste you’ll have. And trust me, I have applied it in my chicken thigh and gravy recipe, coconut chicken thighs recipe, and cream of mushroom chicken thighs recipe, and got insane results. The marinated version was much more juicy and tender than the non-marinated ones.
  3. Use freshly grated cheese: Sometimes, packaged grated cheese contains anti-caking agents that can ruin your Alfredo texture. For that reason, I always suggest using freshly grated cheese for a smoother and richer Alfredo.
  4. Safety tip: Save some pasta water. When you are draining the pasta, save 1/2 cup of the pasta water. If the Alfredo sauce gets too thick, this starchy water can help loosen it without watering it down.
  5. Don’t skip the resting time: It might not seem that important to let the cooked chicken thighs rest for about 5 to 10 minutes, but they have a huge impact on the overall taste of the recipe. Trust me, I have tried both rested and non-rested ones in juicy recipes like chicken thigh spinach recipe, chicken thigh basil recipe, dutch oven chicken thighs recipe, and others. And here’s the difference: The non-rested ones felt a bit off the taste and non-tender, but the rested ones are super juicy and taste so good that I can not describe it in words.

That’s it. Whether you are a new cook or an experienced one, no one will be able to underestimate you if you follow these mind-blowing tips. Here’s the printable version below.

Recipe Card

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Chicken Thigh Alfredo Recipe

Author: Pratima
Prep time: 15 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 40 minutesServings:4 servingsCalories:800 kcal

Description

Creamy and juicy chicken thigh alfredo recipe with rich sauce and bold spices. An easy 40-minute food that satisfies cravings and busy weeknight hunger

Ingredients

Instructions

  1. First, heat the grill and grill the chicken for about 6 to 8 minutes per side or until cooked through. Now, remove the chicken from the pan or grill, and let it rest for about 5 minutes.
  2. Now, cook your favorite pasta according to the directions mentioned on the package.
  3. While the chicken is being cooked, heat the pan and melt down all the butter you have. Add 1/4 cup of all-purpose flour to the pan and make it smooth. Make sure the heat is low at this point. Now, add 8 oz of milk, keep stirring, and add 3 tablespoons of cream cheese. After adding this, keep stirring continuously. Now, after a few minutes, add 1/2 cup of heavy cream. Stir continuously until the sauce is smooth and creamy.
  4. Now, add all the seasonings to the cream.
  5. Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well-coated. Also, add mozzarella cheese and grated parmesan.
  6. After that, place the sliced grilled chicken on top of the pasta.
  7. Garnish with parsley and enjoy!
Keywords:chicken thigh alfredo recipe, alfredo chicken thighs recipe, alfredo chicken thighs recipes, chicken thighs alfredo recipes

Conclusion

So, that’s it. If you have tried it at home or have any questions regarding this, you can simply comment below. Also, if you have tried something different rather than the exact “Chicken Thigh Alfredo Recipe”, I would love to hear from you in the comments section below.

For today, thanks for reading, and happy cooking!

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