Eat What You Like
You have just baked a bread and let it cool for a few minutes and you see that the bread is quite soft than before. This is not a problem for some breads like white bread or milk bread, even if that’s good news for you, but it would ruin your favorite sourdough. Today in …
You have to cool your newly baked bread before storing cutting or even eating. You may have heard this line again and again and again. Many bakers say it is to let the trapped steam inside go out to prevent the bread texture from being so gummy. Many others say that storing the hot bread …
When you have just cooked and baked fresh bread you need to cool it. But every time you leave it to cool to room temperature it hardens as it cools. It’s so frustrating because the bread loses its softness and crumb when it gets cooled down. There’s a brilliant science working behind this process which …
Chingrir malaikari or Bengali prawn curry was first created in the Mughals’ kitchen. This shahi food was made during the kingdom of the Mughals in Bengal. This mouthwatering and traditional food is made by following a lot of processes such as boiling prawns or “Chingri” in the local language in coconut milk. However, you have …
