Eat What You Like
We all know, kids are picky eaters. Finking a meal that they’ll love can cause a lot of headaches. They usually choose whatever is unhealthy. So, for them, combining health with taste is quite a difficult task for the parents. But don’t worry this kid-friendly boneless skinless chicken thigh recipe will be a guaranteed winner! …
Eating well with diabetes doesn’t mean giving up on flavor! If you’re looking for a satisfying and blood sugar-friendly meal, chicken thighs are a fantastic option. They’re juicy, packed with protein, and offer healthy fats that help to manage your blood sugar levels. Today in this post we will make a delicious, chicken thigh recipe …
For those who have high blood pressure, heart diseases, and kidney diseases, salt is like a poison for them. If you are one of those people but still love chicken then this recipe is exactly for you. Today, in this low salt chicken thigh recipe, I am not gonna use any salt and the method …
If you are looking to prepare a quick or flavourful meal Trader Joe’s Shawarma Chicken Thighs are the perfect shortcut. The chicken shawarmas are pre-marinated, well-seasoned, and pre-cooked so you have to reheat them and enjoy. But most people lack in to get the ideas about what to eat with them. Today, I will be …
When you see a bread recipe anywhere else, you can see tons of ingredients are used in it. That’s why it is confusing what are the staple ingredients, the main ingredients needed to prepare the bread dough. No problem, if you want to know not only the top 4 main ingredients that are used in …
Why does milk make bread softer? The fat found in milk alters the crumb structure shortens the gluten strand, and binds the gluten bonds more securely resulting in a softer crumb. A bread can be made with milk as well as water. But both have some different consequences. Water can make the bread more chewy …
The answer to the question “Do you leave bread in pan after baking” is YES. You should leave the bread a few minutes in the pan after baking and then it is highly recommended to leave it to cool in the wired rack. Today, in this article, we will be talking about why you should …
You have just baked a bread and let it cool for a few minutes and you see that the bread is quite soft than before. This is not a problem for some breads like white bread or milk bread, even if that’s good news for you, but it would ruin your favorite sourdough. Today in …
You have to cool your newly baked bread before storing cutting or even eating. You may have heard this line again and again and again. Many bakers say it is to let the trapped steam inside go out to prevent the bread texture from being so gummy. Many others say that storing the hot bread …
When you have just cooked and baked fresh bread you need to cool it. But every time you leave it to cool to room temperature it hardens as it cools. It’s so frustrating because the bread loses its softness and crumb when it gets cooled down. There’s a brilliant science working behind this process which …
